title

بررسی اثرات ضد میکروبی اسانس پونه کوهی شیراز (Zataria Multiflora Boiss) بر سالمونلا تیفی و در مقایسه با آنتی بیوتیک

اتحاد, غلامحسین ، عرب, روح اله (1386) بررسی اثرات ضد میکروبی اسانس پونه کوهی شیراز (Zataria Multiflora Boiss) بر سالمونلا تیفی و در مقایسه با آنتی بیوتیک. Research Journal of Biological Sciences ــ 2 (6). ص.ص.674-676. شاپا 1815-8846

[img]
پیش نمایش
متنی - نسخه چاپ شده
280kB

آدرس اینترنتی رسمی : http://www.medwel journal biological sciences


عنوان انگليسي

Evaluation of Antibacterial Effects of Shiraz Oregano Essence (Zataria Multiflora Boiss) on Salmonella typhi and Comparing with Antibiotics

خلاصه انگلیسی

Abstract According to increased bacterial resistance to common antibiotics, tendency toward using herbal drugs is increasing. Many researches have been executed about antibacterial and preservative effects of herbal essence like essences extracted from plants of Lamiaceae family (like Shiraz oregano herb). In this study, antibacterial effects of Shiraz oregano on Salmonella typhi Murium that is one of main causes of food poisoning in human, is evaluating. To provide essence 50 g of dried ground leaf of plant beside 700 mL of distilled water were poured into flask and with 1 mL min-1 velocity distillation the essence was extracted. Determination of microbial sensitivity was performed in the Kirby Bauer method. Minimal Inhibitory Condensation (MIC) and minimal bactericidal condensation for Shiraz oregano plant were 312.5 μg mL-1 and 652 μg mL-1, respectively. The most sensitivity of Salmonella typhi Murium was to Trimethoprim sulfamethoxazole (TMP-SMX) and Chloramphenicole and it was severely resistant to other antibiotics. Activity of Shiraz oregano essence against Salmonella typhi Murium was more than Tetracyclin`s activity, but in comparison with Trimethoprim sulfamethoxazole (TMP-SMX) and Chloramphenicole is lower. According to obtained results and limitations of increasingly usage of chemical antimicrobial substances there is a need to replacement of these substances with natural and herbal essences.

نوع سند :مقاله
زبان سند : انگلیسی
نویسنده مسئول :غلامحسین اتحاد
کلید واژه ها:آویشن شیرازی .سالمونلا تیفی موریوم.اثر آنتی بیوتیکی
کلید واژه ها (انگلیسی):Shiraz oregano, Salmonella typhi Murium, antibacterial effects
موضوعات :QV فارماکولوژی
QW میکروب شناسی و ایمنی شناسی
بخش های دانشگاهی :دانشكده پزشكي > گروه علوم پایه > بخش میکروبیولوژی
کد شناسایی :1292
ارائه شده توسط : آقای غلامحسین اتحاد
ارائه شده در تاریخ :21 اردبهشت 1389 09:56
آخرین تغییر :19 بهمن 1391 09:40

فقط پرسنل کتابخانه صفحه کنترل اسناد

Document Downloads

More statistics for this item...