نعمتی, علی ، نچواک, سیدمصطفی ، جعفریان, کوروش ، فیضی, ایرج (1393) تاثیر مکمل اسیدهای چرب امگا سه بر وضعیت تغذیه بیماران مبتلا به سرطان معده تحت شیمی درمانی. Journal of Nutritional Sciences and Dietetics ــ 1 (1). ص.ص.2-8. شاپا 2383-4218
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آدرس اینترنتی رسمی : http://jnsd.tums.ac.ir/index.php/jnsd/article/view...
عنوان انگليسی
Effect of omega-3 fatty acid supplementation on nutritional status in patients with gastric cancer during chemotherapy
خلاصه انگلیسی
Background: Although some studies have shown positive effects of omega-3 fattyacid supplementation on nutritional status of cancer patients undergoing differenttreatments, there is no consistency in results. The aim of this study was to examinethe effects of omega-3 fatty acid on the nutritional status of gastric cancer patientsduring the course of chemotherapy. Methods: In a double-blind clinical trial, 30 adult patients with gastric cancerreceiving chemotherapy were randomized into a supplement and a placebo groupsand given daily, for 6 weeks, a 3-g omega-3 fatty acid supplement (containing 1.8geicosapentaeonic plus 1.2g docosahexaenoic acid) and oral paraffin, respectively.Anthropometric data was collected and nutritional status assessed at the beginning,at week 4 and at the end of week 6. The data were analyzed using repeatedmeasures ANOVA and independent sample t-test. Results: The findings indicated that omega-3 fatty acid supplementation increasedbody weight, mean daily intake of energy and macronutrients, serum levels oftransferrin and albumin at the end of the 6-week period significantly (p<0.05). Allthese variables decreased in the placebo group (p<0.05). The increases in bodyweight, energy and carbohydrate intakes, and serum levels of albumin in thesupplement group were time-dependent (p<0.05). Conclusion: The results of present study showed that omega-3 fatty acidsupplementation can improve nutritional status in patients with gastric cancerduring the course of chemotherapy. We recommend using omega-3 fatty acidsupplement in patients with gastric cancer during chemotherapy.
نوع سند : | مقاله |
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زبان سند : | انگلیسی |
نویسنده اول : | علی نعمتی |
نویسنده : | سیدمصطفی نچواک |
نویسنده : | کوروش جعفریان |
نویسنده مسئول : | ایرج فیضی |
ضریب تاثیر و نمایه مجلات: | Indexing & Abstracting Directory of Research Journal Indexing (DRJI), Google Scholar, |
کلیدواژه ها (انگلیسی): | Omega 3 fatty acid, Weight, Nutrition, Gastric cancer, Chemotherapy |
موضوعات : | WD بیماریهای تغذیه و متابولیکی WI سیستم گوارشی WN پرتو شناسی |
بخش های دانشگاهی : | دانشكده پزشكي > گروه جراحی دانشكده پزشكي > گروه علوم پایه > بخش تغذیه |
کد شناسایی : | 3635 |
ارائه شده توسط : | دکتر علی نعمتی |
ارائه شده در تاریخ : | 16 فروردین 1394 06:51 |
آخرین تغییر : | 01 اردبهشت 1394 03:24 |
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