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بررسی اثر عصاره موسیر فارسی بر تعداد باکتریایی دهان در مقایسه با دهان شویه کلرهگزیدین

امین, منصور ، رسایی, ندا ، پی پیل زاده, محمدحسن (1391) بررسی اثر عصاره موسیر فارسی بر تعداد باکتریایی دهان در مقایسه با دهان شویه کلرهگزیدین. در: The 13th Iranian & The Second International Congress of Microbiology, July 14 – 16, 2012, Ardabil - Iran.

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عنوان انگليسي

Evaluation of Efficacy Persian Shallot (Allium hirtifolium, Boiss) Aqueous Extract on Mouth Bacterial Count Compared with Chlorhexidine Mouth Rinse

خلاصه انگلیسی

Background & Objectives: This study attempted to compare Persian shallot aqueous extract with commercially available chlorhexidine mouth rinse with respect to their anti-microbial activity on salivary bacterial counts. Methods: Three groups of 10 volunteers with a healthy oral status, were randomly enrolled. Using sterile water as negative control, standard test group using 0.2 % chlorhexidine as standard control and Persian shallot aqueous extract for test group. A single mouth rinse lasting 15 s of each mouth rinse was employed. Salivary bacterial counts were obtained by collecting unstimulated saliva samples at the beginning before rinsing for measurement of baseline count and 1, 5 and 24 h after rinsing with the assigned solution. Analysis of variance and Bonferroni post hoc tests were used to evaluate significant differences among groups. Results: No significant differences among the allocated groups were detected at baseline. Chlorhexidine produced more significant reduction of salivary bacterial count relative to both shallot and distilled water control at 1 h. In addition a significant difference at 1 h was also detected between shallot extract with distilled water. However, at 5 h and 24 h there were significant lower bacterial count among shallot-treated compared with chlorhexidine and distilled water groups. Conclusion: The results of this study suggest that Persian shallot extract has more persistent inhibitory action than chlorhexidine mouth rinse lasting up to 24 h.

نوع سند :موضوع کنفرانس یا کارگاه (پوستر )
زبان سند : انگلیسی
نویسنده مسئول :منصور امین
کلید واژه ها (انگلیسی):Allium hirtifolium ; Mouth Bacteria ; Chlorhexidine
موضوعات :QW میکروب شناسی و ایمنی شناسی
WU دندانپزشکی .جراحی دهان
بخش های دانشگاهی :معاونت تحقیقات و فناوری > مديريت تحقیقات و فناوری و اطلاع رساني > مدیریت همایش ها و کنگره های دانشگاه
کد شناسایی :4713
ارائه شده توسط : خانم صغری گلمغانی
ارائه شده در تاریخ :08 مهر 1392 11:46
آخرین تغییر :08 مهر 1392 11:46

فقط پرسنل کتابخانه صفحه کنترل اسناد

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