title

ارزیابی عصاره سیر(Allium sativum)وتاثیر آن برباکتری معمول گرم مثبت و گرم منفی ایزوله شده ازکودکان بستری مبتلا به سپتی سمی دربیمارستان امام خمینی در سال1386

براک, منوچهر and اتحاد, غلامحسین and عرب, روح اله and درخشانی, فاطمه and دیلمی, پروانه and دریانی, احمد and ضیایی, مصطفی (1386) ارزیابی عصاره سیر(Allium sativum)وتاثیر آن برباکتری معمول گرم مثبت و گرم منفی ایزوله شده ازکودکان بستری مبتلا به سپتی سمی دربیمارستان امام خمینی در سال1386. Research Journal of Biological Sciences ــ 2 (3). pp. 236-238. شاپا 1815-8846

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Persian Abstract

Title

Evaluation of Garlic Extract�s (Allium sativum) Effect on Common Pathogenic Gram-Positive and Gram-Negative Bacteria Isolatedfrom Children with Septicemia Hospitalized at Imam Khomeini Hospital (2007)

English Abstract

Garlic is from major herbal. Performed studies on various bacteria have shown bactericidal potency of garlic. In this study, inhibitory effects of garlic extract on common bacteria have tested. Minimal Inhibitory Concentration (MIC) was 156 μg mL<SUP>-1</SUP> for six of eight Staphylococcus aurous and it was 132 μg mL<SUP>-1</SUP>for other two. MIC varies from 78 to 624 for Enterobacteriacea. Inhibitory effect of garlic extract for Pseudomonas aeroginosa was lower in comparison with other gram-negative bacteria. This study shows that garlic extract has antimicrobial effect against tested bacteria including Gram-positive Cocci and Gram-negative bacilli.

Item Type:Article
زبان سند : انگلیسی
نویسنده مسئول :منوچهر براک
Uncontrolled Keywords:عصاره سیر. حداقل غلظت ممعانت کننده. باکتری گرام مثبت . باکتری گرام منفی
کلیدواژه ها (انگلیسی):Garlic Extractï .minimaol inhibitory concentration . gram positive bacteria. garam negative
Subjects:WS Pediatrics
QW Microbiology and Immunology
Divisions:Faculty of Medicine > Department of Pediatrics , Community Medicine
Faculty of Medicine > Department of Basic Sciences > Department of Microbiology
ID Code:1248
Deposited By: MR GolamHossein Ettehad
Deposited On:15 Feb 1389 10:13
Last Modified:18 Nov 1391 14:18

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