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انگیزه انتخاب غذا در بین بزرگسالان اردبیلی در ایران

مهاجری, مهسا ، هوجقانی, شیوا ، ایزدی, عظیمه ، قهرمان زاده, محمد ، پورفرضی, فرهاد ، نعمتی, علی ، برزگر, علی (1399) انگیزه انتخاب غذا در بین بزرگسالان اردبیلی در ایران. Nutrition and Food Science ــ 50 (4). ص.ص.641-652. شاپا 0034-6659

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آدرس اینترنتی رسمی : https://www.emerald.com/insight/content/doi/10.110...


عنوان انگليسی

Food choice motivations among Ardabil – Iran adults?

خلاصه انگلیسی

Purpose: This study aims to investigate the food choice motivations and some healthy food intake among Ardabil adults with different socioeconomic status. Design/methodology/approach: The analysis is based on a focus group study conducted in September 2018. Self-assessed other food choice motivations, healthy food intake and socioeconomic status were reported in questionnaires. The study data were analyzed by one-way ANOVA test and χ2 test in groups of study. Findings: Price was a primary motivation of food choice for low-level socioeconomic status persons. The wealthiest people total vegetable consumption was 3.59Â ± 0.004 serving/day, whereas the total vegetable consumption of poorest participants was significantly less than them (p = 0.012). Of the socioeconomics category 1 (SEC1) group participants, 82 per cent said that they consider food price when they were purchasing for their households, while only 28 per cent of SEC4 group said that they consider food prices when food choosing. Only 1 per cent of this group participants pay attention to food label when they choose foods. Originality/value: This is the first study that investigated the food choice motivations in Ardabil adults. The results indicated that food price is the most critical food choice motivation. Based on this study results, the food policymaker can change people food security and food choices with some programs like as healthy food subsidies and unhealthy food taxes. © 2019, Emerald Publishing Limited.

نوع سند :مقاله
زبان سند : انگلیسی
نویسنده اول :مهسا مهاجری
نویسنده :شیوا هوجقانی
نویسنده :عظیمه ایزدی
نویسنده :محمد قهرمان زاده
نویسنده :فرهاد پورفرضی
نویسنده :علی نعمتی
نویسنده مسئول :علی برزگر
ضریب تاثیر و نمایه مجلات:Indexed in: Scopus, ESCI
کلیدواژه ها (انگلیسی):Ardabil adults; Food choice; Food taxes; Knowledge; Motivation; Socioeconomic status
موضوعات :WD بیماریهای تغذیه و متابولیکی
بخش های دانشگاهی :دانشكده پزشكي > گروه علوم پایه > بخش تغذیه
معاونت تحقیقات و فناوری > مرکز تحقیقات بیماری های گوارشی
کد شناسایی :14475
ارائه شده توسط : خانم صغری گلمغانی
ارائه شده در تاریخ :11 آذر 1400 09:10
آخرین تغییر :11 آذر 1400 09:10

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