بررسی ارتباط میانگین مصرف روزانه شیر و ماست با شیوع پوسیدگی دندان

شفیعی, یحیی (1391) بررسی ارتباط میانگین مصرف روزانه شیر و ماست با شیوع پوسیدگی دندان. در: The 13th Iranian & The Second International Congress of Microbiology, July 14 – 16, 2012, Ardabil - Iran.

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آدرس اینترنتی رسمی : http://congress.arums.ac.ir/index.php/IICM/5/sched...

عنوان انگليسي

Study on Association Between Daily Average Consumption of Milk and Yogurt and ‎Prevalence of Dental Caries

خلاصه انگلیسی

Background & Objectives: Recent researches demonstrate a bioactive role for dairy components like casein fraction and calcium lactate in prevention of dental caries. The purpose of this cross-sectional study was to examine association between milk and yogurt consumption and prevalence of dental caries. Methods: Subject was 2025 man and woman with the mean age of 24.77 year-old, selected with stratified random sampling Methods from Tabriz city, Iran. Questionnaire with closed questions was designed about amount of daily intake of milk and yogurt. Another question was about complaint of dental caries. Data analyze carried out with T-test and Chi-square and Software SPSS 11.5 was used. Results: As results there was highly significant differences between mean consumption of milk and yogurt in positive dental caries group and negative dental caries groups (p<0.01). Statistical examine indicate presence of association between prevalence of dental caries and consumption of yogurt (≥125 ml/day),(χ= 4.54>3.841, PR: 0.35<1, 95% CI: 0.18-0.67), but about milk this association was in the condition of mean consumption was ≥250 ml/day (χ= 4.20>3.841, PR: 0.29<1, 95% CI: 0.15-0.57). Conclusion: It’s concluded that consumption of yogurt and milk (as a mentioned condition) is a protective factor against dental caries and could reduce the prevalence of this complication in human.

نوع سند :موضوع کنفرانس یا کارگاه (پوستر )
زبان سند : انگلیسی
نویسنده مسئول :یحیی شفیعی
کلید واژه ها (انگلیسی):Dental Caries ; Prevalence; Milk ; Yogurt ; Protective Factor
موضوعات :QW میکروب شناسی و ایمنی شناسی
WD بیماریهای تغذیه و متابولیکی
WU دندانپزشکی .جراحی دهان
بخش های دانشگاهی :معاونت تحقیقات و فناوری > مديريت تحقیقات و فناوری و اطلاع رساني > مدیریت همایش ها و کنگره های دانشگاه
کد شناسایی :4672
ارائه شده توسط : خانم صغری گلمغانی
ارائه شده در تاریخ :27 شهریور 1392 10:57
آخرین تغییر :21 آبان 1392 09:36

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