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تاثیر مقایسه ائی مداخله آموزش تغذیه حضوری و غیرحضوری مادران بر رشد شیرخواران در ایران

نعمتی, علی ، تذکری, زهرا ، نمادی وثوقی, مریم ، وثوقی, نازیلا ، زارع, مریم ، مردی, افروز ، ادهم, داود ، حمیدزاده اربابی, یوسف ، کاظم زاده, رأفت (1393) تاثیر مقایسه ائی مداخله آموزش تغذیه حضوری و غیرحضوری مادران بر رشد شیرخواران در ایران. International Journal of MCH and AIDS ــ 3 (1). ص.ص.74-80. شاپا 2161-8674

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عنوان انگليسي

Effectiveness Comparison of Mothers’ In-person Versus Written Nutritional Education Intervention on Infant Growth in Iran

خلاصه انگلیسی

Background: In 1990, the Iranian Ministry of Health implemented a health plan to increase mothers’ knowledge of infant feeding using health workers and health volunteers. This study evaluates the effects of nutrition education on mothers’ knowledge and whether increase in mothers’ knowledge was associated with increase in growth of their children in Ardabil, Iran. Methods: A quasi-experimental study of the impact of written nutritional education and in-person nutritional education given to the participants (mothers) from urban health centers by health workers and health volunteers. Sixteen urban health centers located in Ardabil, Iran, were selected randomly for nutritional education. A group of 303 mothers with infants younger than 6 months of age from 16 health centers participated in this study. Height-for-age Z scores and weight-for age Z scores were calculated based on the National Center for Health Statistics reference values. Results: There were signifi cant differences between maternal nutritional knowledge before and after the intervention in all groups. However, the in-person method of instruction given by health workers was more effective in increasing mothers’ knowledge than those in non-health worker volunteers intervention group. There were also signifi cant differences between the growth rates of infants’ heights and weights before and after the intervention. Conclusions and Global Health Implications: In line with the aims of the government’s plan, the education given by health volunteers from non-governmental organizations was effective. However, it was less effective than the one given by professional health workers.

نوع سند :مقاله
زبان سند : انگلیسی
نویسنده اول :علی نعمتی
نویسنده مسئول :زهرا تذکری
نویسنده :مریم نمادی وثوقی
نویسنده :نازیلا وثوقی
نویسنده :مریم زارع
نویسنده :افروز مردی
نویسنده :داود ادهم
نویسنده :یوسف حمیدزاده اربابی
نویسنده :رأفت کاظم زاده
اطلاعات اضافی :Indexing in: Pubmed, Directory of Open Access Journals, J-Gate, Google Scholar, Academic Journal Database, Open J-Gate, Index Copernicus , POPLINE
کلیدواژه ها (انگلیسی):Iran , Health , Education , Nutrition , Infant growth , Health volunteer
موضوعات :WD بیماریهای تغذیه و متابولیکی
WS بیماریهای کودکان
بخش های دانشگاهی :دانشكده پزشكي > گروه علوم پایه > بخش تغذیه
دانشکده بهداشت > گروه بهداشت عمومی
دانشکده بهداشت > گروه بهداشت عمومی
دانشکده بهداشت > گروه بهداشت عمومی

دانشکده پرستاری و مامایی > بخش مامایی
دانشکده پرستاری و مامایی > بخش پرستاری
کد شناسایی :4779
ارائه شده توسط : دکتر علی نعمتی
ارائه شده در تاریخ :29 فروردین 1394 02:58
آخرین تغییر :02 دی 1395 08:02

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