بررسی اثر ضد میکروبی عصاره و اسانس صمغ( اولئوگم رزین ) گیاه باریجه بر ایزوله های اسینتوباکتر جدا شده از نمونه های بالینی

فریدافشار, فاطمه and ایمانی فولادی, عباسعلی and میرنژاد, رضا and اصغریان, علی محمد (1391) بررسی اثر ضد میکروبی عصاره و اسانس صمغ( اولئوگم رزین ) گیاه باریجه بر ایزوله های اسینتوباکتر جدا شده از نمونه های بالینی. در: The 13th Iranian & The Second International Congress of Microbiology, July 14 – 16, 2012, Ardabil - Iran.

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Official URL: http://congress.arums.ac.ir/index.php/IICM/5/sched...


Antimicrobial Activity of Oleogum Resin Extract & Essential Oil of Ferula gummosa Boiss Against Clinical Strains of Acinetobacter

English Abstract

Background & Objectives: Acinetobacter spp. is an important cause of nosocomial infections and with widespread resistance to various antibiotics. Ferula gummosa boiss belonging to the family Apiaceae is a wild plant indigenous toIran. This plant has been used in traditional medicine for its medical properties . phytochemical investigations show F. gummosa boiss is source of biologically active compounds. The aim of this study was to evaluation of the antibacterial activity of oleogum resin extract & essential oil of F. gummosa boiss against Clinical strains of Acinetobacter. Methods: Alcoholic, hydroalcoholic and aqueous extracts from oleogum resin of Ferula gummosa were obtained with maceration Methods and Alcoholic, hydroalcoholic and aqueous essential oils was by hydrodistilation methods using a Clevenger apparatus. Solvents evaporated to dryness under reduced pressure in a rotavapor. Antimicrobial activities of extracts and essential oils against of standard and clinical strains of Acinetobacter were evaluated using the agar diffusion methods with disc & well. The minimal inhibitory concentration determined using Broth microdilution methods. Results: Alcoholic essential oil showed higher antibacterial activity while aqueous extract and essential oil don’t have considerably antibacterial activity. Conclusion: Alcoholic and hydroalcoholic extracts and essential oils had growth inhibitory effect on the bacteria. Alcoholic essential oil had significantly greater effect on inhibition of growth of Acinetobacter strains.

Item Type:Conference or Workshop Item (Poster)
زبان سند : انگلیسی
نویسنده مسئول :فاطمه فریدافشار
کلیدواژه ها (انگلیسی):Acinetobacter ; Antimicrobial Activity ; Ferula gummosa
Subjects:QV pharmacology
QW Microbiology and Immunology
Divisions:Vice Chancellor for Research and Technology > Deputy for Research and Technology management and Medical Information > University of Management Conferences and Congresses
ID Code:5229
Deposited By: MS Soghra Golmaghani
Deposited On:17 Oct 1392 09:12
Last Modified:17 Oct 1392 09:12

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