اندازه گیری سطح ویتامین E در بیماران با دیابت ملیتوس تیپ 2 کنترل شده و کنترل نشده

ایرانپرور, منوچهر and حبیب زاده, شهرام and شهباززادگان, بیتا and مأذنی, محمد and بیگدلی, امیر and شهبازی, علی (1396) اندازه گیری سطح ویتامین E در بیماران با دیابت ملیتوس تیپ 2 کنترل شده و کنترل نشده. International Journal of Community Medicine and Public Health ــ 5 (3). pp. 864-870. شاپا 2394-6032


Official URL: http://www.ijcmph.com/index.php/ijcmph/article/vie...


Vitamin E levels in patients with controlled and uncontrolled type 2 diabetes mellitus

English Abstract

Background: Diabetes type 2 associates with increased oxidative stress and reduced antioxidant. Vitamin E supplementation reduces oxidative stress in diabetic patients. We intended to measure the level of this vitamin in these patients to assess its relationship in control of patients' diabetes by designing present study. Methods: This is a descriptive and cross-sectional study and carried out on 186 patients with diabetes type 2 diagnosis. The levels of HbA1C (measured by HPLC method), TG, cholesterol, HDL, LDL and Cr were measured, and given to that the level of HbA1C lower than 7 (controlled group) and or more than 7 (uncontrolled group), patients were divided in two groups. Were designed a check list involved questions such as age and information of each patient associated with measured vitamin E level were entered into the check list and after that were analyzed data. Results: In the existing study 186 diabetic patients were examined. From within examined patients, 129 (69.3%) were women and the rest were men and average patients age were 53.33±11.2. In this study was observed there was no direct correlation between the level of cholesterol (p=0.284), LDL (p=0.538( and HDL (p=0.362) with controlled DM II in patients while in uncontrolled diabetic the triglyceride levels was more than those with controlled blood sugar significantly (p=0.046(. The average vitamin E level in patients was 1488.6±692.2 nmol/l its lowest level 114.4 nmol/l and the highest level was 6235 nmol/l. Conclusions: The results of this study show that the vitamin E levels no significant difference between control and non-control diabetic patients.

Item Type:Article
زبان سند : انگلیسی
نویسنده اول :منوچهر ایرانپرور
نویسنده :شهرام حبیب زاده
نویسنده مسئول :بیتا شهباززادگان
نویسنده :محمد مأذنی
Additional Information:Indexed in: Index Copernicus
کلیدواژه ها (انگلیسی):Vitamin E, Diabetes mellitus type 2, Antioxidant
Subjects:WK Endocrine System
Divisions:Faculty of Medicine > research unit
ID Code:9881
Deposited By: دکتر بیتا شهباززادگان
Deposited On:23 Dec 1396 12:21
Last Modified:21 Feb 1399 08:43

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